CO1
The student should be able to analyze the behavior of microorganisms and calculate their growth rate and rate of product formation.
CO4
The student should be able to create a sterilized environment and estimate the effect of sterilization on microbial growth.
CO2
The student should be able to analyze the growth pattern of microorganisms when provided with different concentration of nutrients.​
CO5
The student should be able to analyze and utilize various processes involved in the production of different bio products.
CO3
The student should be able to estimate the effect of various physical, chemical or environmental factors on the growth of microorganisms.
CO6
The student should be able to apply various computational approaches for the design of different fermentative processes.