Priya Ranjan Kumar

The Student should be able to locate various raw materials for industrial alcohol production and to discuss their storage & handling.

The Student should be able to categorize co-products & by-products of alcohol production.

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The Student should be able to explain biochemistry of alcohol production and various cooking processes for alcohol production at industrial scale.

The Student should be able to interpret common problems with distilleries & their quality control mechanism.

The Student should be able to analyze different alcoholic fermentation technique and parameters affecting alcohol production at large scale.​

Students will be able to conclude major developments in generation of bioenergy & biofuels from biomass.