1. Chaurasia, S., Sharma, M., Shukla, S., Singh, V.P., Tripathi, P., & Tripathi, Y.B. (1995). Tea - an strong antioxidant., Current Sciences, 68(9), 871 (Impact Factor 0.843; Citations 4)
2. Chaurasia, S., Tripathi, P., & Tripathi, Y.B. (1995). Antioxidant and antiinflamatory property of Sandhika, a compound herbal drug. Indian Journal of Experimental Biology, 33, 428-432. (Impact Factor 1.295; Citations 25)
3. Chaturvedi, P., Shukla, S., Chaurasia, S., Singh, S.K., & Tripathi Y.B. (1995). Comparative study of Inula racemosa and Saussaria lappa on glucose level in albino rats. Ancient Science of Life, XV(1), 62-70. (Impact Factor 0.784; Citations 11)
4. Tripathi, Y. B., & Chaurasia, S. (1996). Effect of Strychnos nux vomica alcohol extract on lipid peroxidation in rat liver. Pharmaceutical Biology, 34(4), 295-299. (Impact Factor 1.241; Citations 20)
5. Tripathi, Y., & Chaurasia, S. (1996). Studies on the inhibitory effect of Strychnos nux vomica-alcohol extract on iron induced lipid peroxidation. Phytomedicine, 3(2), 175-180. (Impact Factor 3.3; Citations 12)
6. Tripathi, Y. B., Shukla, S., Chaurasia, S., & Chaturvedi, S. (1996). Antilipid Peroxidative Property of
Shilajit. Phytotherapy Research, 10(3), 269-270. (Impact Factor 2.66; Citations 15)
7. Tripathi, Y.B., Chaurasia, S., Tripathi, E., Upadhyay, A., & .Dubey, G.P. (1996). Bacopa monniera as an antioxidant. Indian Journal of Experimental Biology, 34, 523-526. (Impact Factor 1.295; Citations 320)
8. Tripathi, Y.B., & Chaurasia, S. (2000). Interaction of Strychnos nux-vomica-products and iron: With reference to lipid peroxidation. Phytomedicine, 7(6), 523-528. (Impact Factor 3.3; Citations 28)
9. Bhaumik, G., Roy, A., Chauhan, S.K.S., Chabbra, P.C. & Chaurasia, S. (2000). Prophylactic and therapeutic evaluation of pentoxifylline in experimental frostbite in rats. R&D project No. RD-PI-96/DIP-212 (SSP), Report No. DIPAS/10/2000.
10. Singh, S.N., Shyam, R., Vats, P., Singh, V.K., Singh, S.B., & Chaurasia, S. (2004). Biochemical Changes in Lowlanders on Descent to Plains after Prolonged Stay at High Altitude-A Cross-sectional Study. Defence Science Journal, 54(2), 169-178. (Impact Factor 0.359; Citations 1)
11. Chaurasia, S. (2009). Anti-inflammatory & Antioxidant property of S. nux-vomica. American-Eurasian Journal of Sustainable Agriculture, 3(2), 244-252. (Impact Factor 1.55; Citations 10)
12. Chaurasia, S., & Saxena, R. (2012). Antibacterial Activity of Four Different Varieties of Green Beans. Research Journal of Pharmaceutical Biological & Chemical Sciences, 3(3), 70-74. (Impact factor 0.350; Citations 6)
13. Chaurasia, S., & Saxena, R. (2012). Biochemical studies on antioxidant potential of green beans in fresh and processed conditions. American J Pharm Tech Research, 2(6), 435-445. (Impact factor 0.983; Citations 3).
14. Singh, N., Mishra, N., & Chaurasia, S. (2014). Antioxidant Activity of Total, Free and Bound Phenolics from Raw and Sprouted Mung Beans. International Journal of Recent Biotechnology, 2(2), 1-8. (Impact factor 0.401; Citations 2).
15. Singh, N., Mishra, N., & Chaurasia, S. (2014). Antioxidant Activities of Water Soluble Polysaccharides Extracted From Raw and Sprouted Mung Beans. Research Journal of Pharmaceutical Biological & Chemical Sciences, 5(3), 1045-1056. (Impact factor 0.350; Citations 1)
16. Chaurasia, S., & Saxena, R. (2014). Evaluation of Total Phenol and Flavonoid Content, Antioxidant and Iron Chelation Activities of Ethanolic Extracts of Green Beans. American J Pharm Tech Research, 4(3), 614-624. (Impact factor 0.983; Citations 2).
17. Chaurasia, S. & Sharma, P. (2015). Evaluation of antibacterial and Antimutagenic Potential of Acokanthera oppositifolia and Leucaena leucocephala. American Journal of Pharmacy & Health Research, 3(1), 246-258. (Impact factor 0.678; Citations 3).
18. Sharma, P., & Chaurasia, S. (2015). Evaluation of total phenolic, flavonoid contents and antioxidant activity of Acokanthera oppositifolia and Leucaena leucocephala. International Journal of Pharmacognosy and Phytochemical Research, 7(1),175-180. (Impact factor 0.91; Citations 3).
19. Anwar, F., Chaurasia, S., Khan, A.A. (2016). Hormonally Active Agents in the Environment: A State of the Art Review. Reviews on Environmental Health, 31(3), 415-433. (Impact factor 1.795; Citations 2).
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20. Samshad, S., & Chaurasia, S. (2016). Evaluation of anti-oxidant activity of Elettaria cardamomum and Ferula assafoetida leaves with special emphasis on phytochemicals and HPLC fingerprinting. International Journal of Current Research, 8 (11), 43473-43479. (SJIF Impact factor 7.617)
21. Samshad, S., & Chaurasia, S. (2016). Evaluation of antimicrobial activity, minimum inhibitory concentration (MIC) & anti-tumor activity of Elettaria cardamomum and Ferula assa-foetida leaves. International Journal of Current Research, 8 (11), 43459-43464. (SJIF Impact factor 7.617)
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22. Samshad, S., & Chaurasia, S. (2016). Evaluation of lipid peroxidation activity of Elettaria cardamomum and Ferula assafoetida leaves. International Journal of Recent Scientific Research, 7(12), 14576-14579. (SJIF Impact factor 6.86)
23. Chaudhary, K., & Chaurasia, S. (2017). Neutraceutical properties of Moringa oleifera: A review. European Journal of Pharmaceutical and Medical Research, 4(4), 646-655. (SJIF Impact factor 4.897; Citations 1).
24. Singh, D.K., Tiwari, P.C., & Chaurasia, S. (2017). p53-An overview. International Journal of Biological & Medical Sciences, 1(1), 25-30. (Impact factor 5.51).
25. Chaudhary, K., & Chaurasia, S. (2017). Phytochemical screening, antioxidant and antibacterial activity of extracts prepared from fruit and bark of Moringa oleifera. Research Journal of Pharmaceutical Biological & Chemical Sciences, 8(3), 703-712. (Impact factor 0.350)
26. Chaurasia, S. & Gupta, S. (2017). Assessments of beans as functional food for control of oxidative stress borne diseases. Current Trends in Biomedical Engineering & Bioengineering, 5(1), 1-4.
27. Tiwari, A., Tyagi, A., & Chaurasia, S. (2017). Formulation & evaluation of poly herbal antioxidant cream: with special emphasis on prevention of premature aging of skin. Research Journal of Pharmaceutical Biological & Chemical Sciences, 8(4), 641-649. (Impact factor 0.350)
Journal Publications
